What started as a hobby in early 2017, quickly turned into my passion. An art form so much fueled by the passion, that it led me to leave 15 years of my corporate role to pursue it. With a self learning approach, watching numerous videos, gazing at thousands of photos to understand techniques and most importantly by putting all of it to practice, I started styling and photographing food. Today, I work with some of the top clients in the industry viz. The Oberoi Hotels, Hyatt Regency, Le-Meridien, Air Asia, Nirula's, Uber-Eats, Lite Bite Foods and lots more.
When it comes to photographing food, I offer complete solution which includes not only photographing it, but also styling and even plating it on my own. I bring my own props, crockery and backdrops.